Veggie Breakfast Scramble Recipe

Name: Veggie Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/4 cups Mushrooms, Sliced; 1/4 cups Onion, Chopped; 1 ear Corn On The Cob, Corn Removed From Cob; Salt And Pepper; 2 pinches Cumin; 2 whole Eggs; 2 whole Egg Whites; 1 Tablespoon Milk; 1/4 cups Cheddar Cheese, Shredded; 5 dashes Hot Sauce; 1/2 whole Avocado, Pitted And Chopped; 1/4 cups Tomatoes, Chopped

Servings: persons

2 teaspoons Olive Oil
1/4 cups Mushrooms, Sliced
1/4 cups Onion, Chopped
1 ear Corn On The Cob, Corn Removed From Cob
Salt And Pepper
2 pinches Cumin
2 whole Eggs
2 whole Egg Whites
1 Tablespoon Milk
1/4 cups Cheddar Cheese, Shredded
5 dashes Hot Sauce
1/2 whole Avocado, Pitted And Chopped
1/4 cups Tomatoes, Chopped

1
Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and corn, and then sprinkle with salt pepper and a couple of pinches of cumin. Saute for 5-7 minutes until tender and then set aside and cover to keep warm. Keep the skillet ready to cook the eggs.
2
Beat eggs, egg whites, milk, cheese, a few dashes of hot sauce (more if you can handle the spice), and a pinch of salt and pepper until combined. Add egg mixture to the skillet heated to medium heat. Let eggs set for a little less than a minute and then stir up with a spatula. Repeat this until eggs are cooked through, about 2-3 minutes. Then add in both the vegetables that were already cooked, as well as the avocado and tomato. Serve immediately.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/4 cups Mushrooms, Sliced, 1/4 cups Onion, Chopped, 1 ear Corn On The Cob, Corn Removed From Cob, and more.

Yes, Veggie Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Scramble

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