How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Breakfast Scramble?

You need 13 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/4 cups Mushrooms, Sliced, 1/4 cups Onion, Chopped, 1 ear Corn On The Cob, Corn Removed From Cob, and more.

Is Veggie Breakfast Scramble suitable as breakfast?

Yes, Veggie Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Breakfast Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Scramble Recipe

Name: Veggie Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/4 cups Mushrooms, Sliced; 1/4 cups Onion, Chopped; 1 ear Corn On The Cob, Corn Removed From Cob; Salt And Pepper; 2 pinches Cumin; 2 whole Eggs; 2 whole Egg Whites; 1 Tablespoon Milk; 1/4 cups Cheddar Cheese, Shredded; 5 dashes Hot Sauce; 1/2 whole Avocado, Pitted And Chopped; 1/4 cups Tomatoes, Chopped

Start your day right with this Veggie Breakfast Scramble recipe. Made with Olive Oil, u00bc, u00bc and Cob. Easy step-by-step instructions included.

This Veggie Breakfast Scramble relies on simple, everyday ingredients such as olive oil, mushrooms, sliced, onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Breakfast Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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