Breakfast Egg Casserole

1. 1

   Remove crust and place in 10 x 13-inch Pyrex pan.

2. 2

   Melt butter and cheese and pour over bread.

3. 3

   Beat eggs and milk.

4. 4

   Pour over cheese mixture and bread.

5. 5

   Let stand, covered with foil, overnight. Bake at 300u00b0 in hot oven for 45 minutes to 1 hour.

6. 6

   Done when puffy and slightly brown.

7. 7

   Optional to add ham, mushrooms, onions and green pepper over entire mixture before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.