Veggie Breakfast Burritos

1. 1

   Spray a non-stick pan with some oil and saute the mushrooms and zuchinni.

2. 2

   Add the green onion, and heat through.

3. 3

   Add the beaten eggs stuff with the salt and pepper.

4. 4

   Cook until nearly set, add the cottage cheese and heat through, mixing well.

5. 5

   Divide onto the 2 tortillas, roll up, and don't forget to use a napkin.

* Per serving · 4 servings · Values may vary.

No additional tips available.