How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Dessert Crepes - Lower Carb Version?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 cup whole wheat flour, 2 tablespoons Splenda sugar substitute, 2 tablespoons cocoa, and more.

Is Chocolate Dessert Crepes - Lower Carb Version suitable as breakfast?

Yes, Chocolate Dessert Crepes - Lower Carb Version falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Dessert Crepes - Lower Carb Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dessert Crepes - Lower Carb Version Recipe

Name: Chocolate Dessert Crepes - Lower Carb Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup whole wheat flour; 2 tablespoons Splenda sugar substitute; 2 tablespoons cocoa; 1 ¼ cups heavy cream; 1 tablespoon lemon juice; 2 tablespoons butter

Chocolate Dessert Crepes - Lower Carb Version – a delicious recipe with eggs, whole wheat flour, Splenda sugar substitute, cocoa, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 cup whole wheat flour
2 tablespoons Splenda sugar substitute
2 tablespoons cocoa
1 ¼ cups heavy cream
1 tablespoon lemon juice
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Breakfast

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Chocolate Dessert Crepes - Lower Carb Version

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