Veggie Breakfast Burrito Recipe

Name: Veggie Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Diced; 1 pint White Mushrooms, Sliced; Salt And Pepper, to taste; 2 Small Zucchini, Diced Or Cubed; 1-1/2 cup Fresh Spinach, Rough Chopped (up To 2 Cups); 1 whole Tomato, Diced; 8 Eggs; 8 Large Flour Tortillas; 1/2 cups Crumbled Feta Cheese

Servings: persons

1 Tablespoon Oil
1 whole Onion, Diced
1 pint White Mushrooms, Sliced
Salt And Pepper, to taste
2 Small Zucchini, Diced Or Cubed
1-1/2 cup Fresh Spinach, Rough Chopped (up To 2 Cups)
1 whole Tomato, Diced
8 Eggs
8 Large Flour Tortillas
1/2 cups Crumbled Feta Cheese

1
In a medium skillet, heat a little bit of oil and add the onions, stirring occasionally until they are transparent and softened. Add the mushrooms and cook until slightly browned and soft. Season with salt and pepper. Add the zucchini and spinach and cook for 3 or 4 minutes more. For the last minute or two, add the tomatoes.
2
Meanwhile, cook the eggs in another pan in any way you like. I scrambled mine. Warm tortillas on a flat pan or in the microwave for 30 seconds and pile on some eggs and veggies. Top with a sprinkle of feta and enjoy!
3
Add any additional veggies to your liking. Red peppers, potatoes, or broccoli would make great additions!

1135

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Diced, 1 pint White Mushrooms, Sliced, Salt And Pepper, to taste, and more.

Yes, Veggie Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Burrito

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