How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Breakfast Burrito?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Diced, 1 pint White Mushrooms, Sliced, Salt And Pepper, to taste, and more.

Is Veggie Breakfast Burrito suitable as breakfast?

Yes, Veggie Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Breakfast Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Burrito Recipe

Name: Veggie Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Diced; 1 pint White Mushrooms, Sliced; Salt And Pepper, to taste; 2 Small Zucchini, Diced Or Cubed; 1-1/2 cup Fresh Spinach, Rough Chopped (up To 2 Cups); 1 whole Tomato, Diced; 8 Eggs; 8 Large Flour Tortillas; 1/2 cups Crumbled Feta Cheese

Start your day right with this Veggie Breakfast Burrito recipe. Made with Oil, Onion, White Mushrooms and Salt. Easy step-by-step instructions included.

This Veggie Breakfast Burrito relies on simple, everyday ingredients such as oil, whole onion, diced, pint white mushrooms, sliced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Breakfast Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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