Veggie Bites

1. 1

   Heat the oven to 450u00b0.

2. 2

   Brush bottom of rectangular pan, 13 x 9 x 2-inches with about 1 tablespoon of the melted margarine.

3. 3

   Beat egg and water with a fork in a shallow dish.

4. 4

   Mix flour and salt in another shallow dish.

5. 5

   Dip about 1/4 of the vegetables into egg mixture.

6. 6

   Remove 1 vegetable piece at a time with a slotted spoon, fork or hands; roll in flour mixture to coat.

7. 7

   Place in pan. Repeat with remaining vegetables.

8. 8

   Pour remaining margarine carefully over each vegetable piece.

9. 9

   Bake, uncovered, turning once, until crisp-tender and golden brown, 10 to 12 minutes. Sprinkle Parmesan cheese.

No additional tips available.