Spicy Eggplant Rolls Recipe

Name: Spicy Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 6 tbsp olive oil; 2 None eggplant, sliced lengthwise; 1 None yellow pepper, seeded and chopped; 1 small onion, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1 can (15 oz) chickpeas, drained; 1/2 cup grated Parmesan cheese; None None Cilantro sprigs, to garnish

Servings: persons

1/2 cup brown rice
6 tbsp olive oil
2 None eggplant, sliced lengthwise
1 None yellow pepper, seeded and chopped
1 small onion, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1 can (15 oz) chickpeas, drained
1/2 cup grated Parmesan cheese
None None Cilantro sprigs, to garnish

1
Cook the rice in boiling salted water for 20 mins until tender; drain.
2
Meanwhile, heat 4 tbsp of the oil in a large skillet on high heat. Cook the eggplant slices, in batches, for 5 mins, turning once until golden. Drain on paper towels.
3
Heat the remaining 3 tbsp oil in the same skillet on medium-high heat. Cook the pepper for 3 mins. Add the onion and cook for a further 5 mins until softened and golden. Add the cumin, coriander and turmeric and cook, stirring, for 1 min. Add the rice and chickpeas and mix well.
4
Divide the rice mixture among the eggplant slices. Roll up and place on a foil-lined baking pan. Sprinkle with Parmesan cheese. Broil for 5-6 mins until golden. Place eggplant rolls on a serving platter. Garnish with cilantro sprigs and serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown rice, 6 tbsp olive oil, 2 None eggplant, sliced lengthwise, 1 None yellow pepper, seeded and chopped, and more.

Yes, Spicy Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant Rolls

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