Veggie Bites Recipe

Name: Veggie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. crescent rolls; 1 egg, beaten; 1 (12 oz.) pkg. cream cheese; 3/4 c. mayonnaise or salad dressing; 3/4 oz. pkg. Ranch style salad dressing mix; 3/4 c. shredded Cheddar cheese; 1/2 c. finely chopped broccoli; 1/2 c. finely chopped cauliflower; 1/2 c. finely chopped mushrooms; 1/2 c. finely chopped green peppers; 1/2 c. finely chopped tomatoes

Servings: persons

2 (8 oz.) pkg. crescent rolls
1 egg, beaten
1 (12 oz.) pkg. cream cheese
3/4 c. mayonnaise or salad dressing
3/4 oz. pkg. Ranch style salad dressing mix
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped broccoli
1/2 c. finely chopped cauliflower
1/2 c. finely chopped mushrooms
1/2 c. finely chopped green peppers
1/2 c. finely chopped tomatoes

1
Unroll crescent rolls and place in bottom of an ungreased jelly roll pan.
2
Mix cream cheese, mayonnaise, Ranch dressing mix and Cheddar cheese together; spread over crescent rolls.
3
Top with vegetables.
4
Pinch edges of filled crescent rolls together; seal and brush with egg.
5
Bake at 375u00b0 until lightly browned.
6
May be served warm or cool.
7
Leave whole or may be cut into smaller pieces.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. crescent rolls, 1 egg, beaten, 1 (12 oz.) pkg. cream cheese, 3/4 c. mayonnaise or salad dressing, and more.

Yes, Veggie Bites falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bites

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