Shaved Cauliflower, Fennel, And Beet Salad With Parmesan Dressing Recipe

Name: Shaved Cauliflower, Fennel, And Beet Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parmesan vinaigrette; 1/4 cup freshly ground (or finely grated) parmesan cheese; 2 tablespoons extra-virgin olive oil; Juice of 1 lemon (about 2 tablespoons); Pinch kosher salt; Salad; 1/2 head of cauliflower; 1/2 bulb of fennel (cut lengthwise, stem still attached); 2 small beets, preferably red and golden, peeled; Kosher salt; Ground or finely grated parmesan, for garnish

Servings: persons

Parmesan vinaigrette
1/4 cup freshly ground (or finely grated) parmesan cheese
2 tablespoons extra-virgin olive oil
Juice of 1 lemon (about 2 tablespoons)
Pinch kosher salt
Salad
1/2 head of cauliflower
1/2 bulb of fennel (cut lengthwise, stem still attached)
2 small beets, preferably red and golden, peeled
Kosher salt
Ground or finely grated parmesan, for garnish

1
["Combine the parmesan, olive oil, lemon juice, and salt in a jar with a lid. Close and shake, shake, shake until creamy and emulsified. Taste and adjust the seasoning as needed.", "Break the cauliflower into big florets. Shave on a mandoline into 1/8""-thick slices-if they're too thin, they'll fall apart-directly into a large bowl. Halve the fennel half, lengthwise, leaving the stem attached (this ensures pretty fennel cross-sections). Shave each fennel quarter on the mandoline into paper-thin slices, directly into the bowl. Shave each beet on the mandoline into paper-thin slices, directly into the bowl. Sprinkle with a couple big pinches of salt and toss gingerly with your hands.", "Dress the salad-you'll use all of the vinaigrette-and toss again with your hands. Taste and adjust the salt if necessary. (This can keep in the fridge for a couple hours.) Shower with more ground parmesan just before serving."]

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Parmesan vinaigrette, 1/4 cup freshly ground (or finely grated) parmesan cheese, 2 tablespoons extra-virgin olive oil, Juice of 1 lemon (about 2 tablespoons), and more.

Yes, Shaved Cauliflower, Fennel, And Beet Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Cauliflower, Fennel, And Beet Salad With Parmesan Dressing

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