Veggie Bites Recipe

Name: Veggie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 3/4 c. shredded Cheddar cheese; 1/2 c. chopped broccoli; 1/2 c. chopped cauliflower; 1 envelope Ranch style salad dressing mix; 2 (8 oz.) pkg. refrigerated crescent rolls; 1/2 c. chopped mushrooms; 1/2 c. chopped tomatoes; 1/2 c. chopped green pepper

Servings: persons

1 egg, beaten
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 c. shredded Cheddar cheese
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1 envelope Ranch style salad dressing mix
2 (8 oz.) pkg. refrigerated crescent rolls
1/2 c. chopped mushrooms
1/2 c. chopped tomatoes
1/2 c. chopped green pepper

1
Unroll crescent rolls and place in bottom of an ungreased jellyroll pan, 15 x 10 x 1-inch, pinching edges together.
2
Brush dough with beaten egg.
3
Bake at 375u00b0 for 11 to 15 minutes.
4
Cool completely.
5
Combine cream cheese, mayonnaise and salad dressing mix; beat until well blended.
6
Spread mixture over crust. Sprinkle with cheese and vegetables.
7
Chill 2 hours; cut into 1 x 1 1/2-inch bites.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 2 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 3/4 c. shredded Cheddar cheese, and more.

Yes, Veggie Bites falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bites

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