How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Bean Salad With Chunky Pesto?

You need 11 ingredients. The key ingredients include: 1 1/2 lb winter squash, peeled, cut into 1 1/2 inch pieces, 1 None medium red pepper, cut into 1 1/2 inch pieces, 2 None medium red onions, cut into wedges, 1/2 cup vegetable or olive oil, and more.

Is Squash And Bean Salad With Chunky Pesto suitable as salads?

Yes, Squash And Bean Salad With Chunky Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Squash And Bean Salad With Chunky Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Bean Salad With Chunky Pesto Recipe

Name: Squash And Bean Salad With Chunky Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb winter squash, peeled, cut into 1 1/2 inch pieces; 1 None medium red pepper, cut into 1 1/2 inch pieces; 2 None medium red onions, cut into wedges; 1/2 cup vegetable or olive oil; 1/2 bunch fresh basil leaves; 2 cloves garlic; 2 oz sliced almonds, toasted; 1 1/2 oz grated Parmesan cheese; 15 oz firm tofu, cut into 1/3 inch pieces; 3.5 oz baby arugula; 1 (15 oz) can corn kernels, rinsed

Fresh, crisp and full of flavor — this Squash And Bean Salad With Chunky Pesto is a must-try. Made with winter, red pepper, red onions and vegetable. Ea…

This Squash And Bean Salad With Chunky Pesto relies on simple, everyday ingredients such as vegetable or olive oil, bunch fresh basil leaves, garlic and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Squash And Bean Salad With Chunky Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions