How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie & Bean Strudel?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, crushed, 2 tablespoons tomato paste, 2 cups frozen stir fry vegetables, thawed, and more.

Is Veggie & Bean Strudel suitable as baking & desserts?

Yes, Veggie & Bean Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie & Bean Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie & Bean Strudel Recipe

Name: Veggie & Bean Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion, chopped; 1 garlic clove, crushed; 2 tablespoons tomato paste; 2 cups frozen stir fry vegetables, thawed; 420 g cannellini beans, canned, rinsed & drained; 6 sheets phyllo pastry; 1/2 teaspoon dried herbs; cooking spray

Veggie & Bean Strudel – a delicious recipe with onion, garlic, tomato paste, vegetables, cannellini beans, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 onion, chopped
1 garlic clove, crushed
2 tablespoons tomato paste
2 cups frozen stir fry vegetables, thawed
420 g cannellini beans, canned, rinsed & drained
6 sheets phyllo pastry
1/2 teaspoon dried herbs
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie & Bean Strudel

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