Bake this irresistible Veggie & Bean Strudel at home. Made with onion, garlic, tomato paste and vegetables. Easy step-by-step instructions included.
This Veggie & Bean Strudel relies on simple, everyday ingredients such as onion, chopped, garlic clove, crushed, tomato paste and sheets phyllo pastry. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie & Bean Strudel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026