Veggie Bars

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese, softened; 3/4 c. mayonnaise; 1 pkg. dry original Ranch dressing mix; 2 pkg. crescent rolls; broccoli; mushrooms; onions; peppers; cauliflower; tomatoes; bacon, fried in pieces; grated cheese

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Veggie Bars – a delicious recipe with cream cheese, mayonnaise, dressing mix, crescent rolls, broccoli, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cream cheese, softened
3/4 c. mayonnaise
1 pkg. dry original Ranch dressing mix
2 pkg. crescent rolls
broccoli
mushrooms
onions
peppers
cauliflower
tomatoes
bacon, fried in pieces
grated cheese

1
Spread rolls on cookie sheet until covered.
2
Bake until light brown and then cool.
3
Mix cream cheese, mayonnaise and Ranch dressing together and spread on rolls.
4
Top with any of the other items listed (chopped in little pieces).
5
Top with cheese last and press down.
6
Refrigerate and then cut into bars.
7
Will make 1 large cookie sheet or 2 small sheets.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, softened, 3/4 c. mayonnaise, 1 pkg. dry original Ranch dressing mix, 2 pkg. crescent rolls, and more.

Yes, Veggie Bars falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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