Roasted Asparagus With Dijon-Lemon Sauce

1. 1

   1) preheat over to 450

2. 2

   2) combine asparagus, 2 tsp evoo, salt and garlic in large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on baking sheet. Bake at 425 for 12 min.

3. 3

   3) combine remaining 2 tsp oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.