How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bars?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 1 oz. pkg. dry Ranch dressing, 1/2 c. shredded Cheddar cheese, and more.

Is Veggie Bars suitable as vegetarian?

Yes, Veggie Bars falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bars Recipe

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1 oz. pkg. dry Ranch dressing; 1/2 c. shredded Cheddar cheese; 2 pkg. crescent roll dough; any of these vegetables, chopped: broccoli, cauliflower, onions, radishes, carrots, green peppers, or whatever else you might like*

Try this homemade Veggie Bars recipe the whole family will love. Made with cream cheese, mayonnaise, dressing and Cheddar cheese. Easy step-by-step inst…

This Veggie Bars relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, mayonnaise, pkg. dry ranch dressing and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 oz. pkg. dry Ranch dressing
1/2 c. shredded Cheddar cheese
2 pkg. crescent roll dough
any of these vegetables, chopped: broccoli, cauliflower, onions, radishes, carrots, green peppers, or whatever else you might like*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Vegetarian

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