How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bars?

You need 12 ingredients. The key ingredients include: 2 tubes (8 count each) refrigerated crescent rolls, 3/4 c. salad dressing or mayonnaise (I use Miracle Whip), 1/2 c. sour cream, 2 (8 oz. each) pkg. cream cheese, and more.

Is Veggie Bars suitable as salads?

Yes, Veggie Bars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Bars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bars Recipe

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 count each) refrigerated crescent rolls; 3/4 c. salad dressing or mayonnaise (I use Miracle Whip); 1/2 c. sour cream; 2 (8 oz. each) pkg. cream cheese; 1 envelope dry Ranch style dressing mix; 3/4 c. green pepper, chopped (1 pepper); 3/4 c. green onions, sliced and chopped (2 bunches); 3/4 c. tomato, diced (1 tomato); 3/4 c. broccoli, chopped; 3/4 c. carrots, grated (1 to 2 carrots); 3/4 c. cauliflower, chopped; 3/4 c. Cheddar cheese, shredded (4 oz.)

Try this homemade Veggie Bars recipe the whole family will love. Made with crescent rolls, salad dressing, sour cream and cream cheese. Easy step-by-ste…

This Veggie Bars relies on simple, everyday ingredients such as sour cream, tomato, diced (1 tomato), broccoli, chopped and cauliflower, chopped. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions