Veggie Bars

Name: Veggie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 3/4 c. Miracle Whip; 1 pkg. Hidden Valley Ranch (envelope); 2 pkg. cream cheese; 3/4 c. chopped carrots; 3/4 c. chopped cheese; 3/4 c. chopped cauliflower; 3/4 c. chopped broccoli; 3/4 c. chopped tomatoes; 3/4 c. chopped onion; 3/4 c. chopped green pepper

Eats Now Editorial Team · 608 kcal · Vegetarian

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Veggie Bars – a delicious recipe with crescent rolls, Miracle Whip, Valley, cream cheese, carrots, chopped cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. crescent rolls
3/4 c. Miracle Whip
1 pkg. Hidden Valley Ranch (envelope)
2 pkg. cream cheese
3/4 c. chopped carrots
3/4 c. chopped cheese
3/4 c. chopped cauliflower
3/4 c. chopped broccoli
3/4 c. chopped tomatoes
3/4 c. chopped onion
3/4 c. chopped green pepper

1
Spray cookie sheet with Pam.
2
Spread crescents out and pinch seams together.
3
Bake until brown at 350u00b0.
4
Mix Miracle Whip, cream cheese and dressing; spread over crust.
5
Pour veggies (mixed together) on top and press into cream mixture.
6
Chill and cut into bars.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 3/4 c. Miracle Whip, 1 pkg. Hidden Valley Ranch (envelope), 2 pkg. cream cheese, and more.

Yes, Veggie Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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