Veggie Bangers Recipe

Name: Veggie Bangers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine or butter; 1 cup chopped onion; 3 leeks, sliced; 1 cup fresh bread crumbs; 1 cup finely chopped walnuts; 1 teaspoon dried sage; 1 1/2 cups rolled or quick cooking oats; 1 egg, beaten; salt and pepper to taste; 2 tablespoons vegetable oil

Servings: persons

2 tablespoons margarine or butter
1 cup chopped onion
3 leeks, sliced
1 cup fresh bread crumbs
1 cup finely chopped walnuts
1 teaspoon dried sage
1 1/2 cups rolled or quick cooking oats
1 egg, beaten
salt and pepper to taste
2 tablespoons vegetable oil

1
Melt the margarine in a skillet over medium-low heat. Add the onions and leeks, and cook until softened. Stir frequently. When the leeks and onions are soft, stir in the breadcrumbs, nuts, sage, oats, and egg until well blended. Remove from heat immediately, and allow to cool.
2
Preheat the oven to 400 degrees F (200 degrees C). Shape the mixture into 6 large fat sausages. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Fry the sausages until browned on all sides. Remove them from the skillet, and place them on a baking sheet. Brush the sausages with oil.
3
Roast the sausages in the oven for 25 minutes, or until browned. Serve hot.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons margarine or butter, 1 cup chopped onion, 3 leeks, sliced, 1 cup fresh bread crumbs, and more.

Yes, Veggie Bangers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Bangers

How did you like this recipe?

Frequently Asked Questions