How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Spread?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) container whipped low-fat cream cheese, 1/2 c. shredded carrot, 1/2 c. shredded zucchini, 1 Tbsp. chopped fresh parsley, and more.

Is Garden Vegetable Spread suitable as vegetarian?

Yes, Garden Vegetable Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Spread Recipe

Name: Garden Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) container whipped low-fat cream cheese; 1/2 c. shredded carrot; 1/2 c. shredded zucchini; 1 Tbsp. chopped fresh parsley; 1/4 tsp. garlic salt; dash of pepper

Garden Vegetable Spread – a delicious recipe with container whipped low-fat cream cheese, carrot, zucchini, parsley, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) container whipped low-fat cream cheese
1/2 c. shredded carrot
1/2 c. shredded zucchini
1 Tbsp. chopped fresh parsley
1/4 tsp. garlic salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parripu (Lentil Curry)
Pineapple Zucchini Bread
Vegan Edamame
Roasted Asparagus And Morel Mushrooms

Garden Vegetable Spread

How did you like this recipe?

Frequently Asked Questions