Try this homemade Garden Vegetable Spread recipe the whole family will love. Made with container whipped low-fat cream cheese, carrot, zucchini and pars…
This Garden Vegetable Spread relies on simple, everyday ingredients such as shredded carrot, shredded zucchini, chopped fresh parsley and garlic salt. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026