Veggie baked eggs recipe

1. 1

   Pre-heat the oven to 200C/180C fan.

2. 2

   Fry the mushrooms in the olive oil until caramelised.

3. 3

   Heat a small saucepan and add the spinach.

4. 4

   If you have just washed the spinach then there is no need to add any water to the pan there will be enough moisture on the leaves.

5. 5

   Divide the cooked spinach between two dishes or four small ramekins.

6. 6

   Add the cooked mushrooms.

7. 7

   Put a generous spoon of chopped tomato into each dish.

8. 8

   Make wells in the dishes and crack in the eggs into each dish, either two for a larger dish or one in each using four smaller dishes.

9. 9

   Sprinkle over a pinch of chilli flakes, the grated Parmesan and the pine nuts.

10. 10

    Bake for 15 minutes in the oven or until the eggs are just cooked.

* Per serving · 4 servings · Values may vary.