How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Bacon Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 pound Bow Tie Pasta, 1 cup Frozen Green Peas, 1-1/2 cup Fresh Snow Peas, 2 Tablespoons Fresh Thyme, Chopped, and more.

Is Veggie Bacon Pasta Salad suitable as pasta & noodles?

Yes, Veggie Bacon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Bacon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Bacon Pasta Salad Recipe

Name: Veggie Bacon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bow Tie Pasta; 1 cup Frozen Green Peas; 1-1/2 cup Fresh Snow Peas; 2 Tablespoons Fresh Thyme, Chopped; 1 whole Lemon, Zested; 2 Tablespoons White Wine Vinegar; 3 cloves Garlic, Crushed; 5 Tablespoons Olive Oil; 1/2 cups Carrots, Sliced; 3 whole Green Onions, Chopped; 6 slices Bacon, Cooked And Crumbled; 4 ounces, weight Goat Cheese Crumbles

Fresh, crisp and full of flavor — this Veggie Bacon Pasta Salad is a must-try. Made with Pasta, Fresh Thyme, Lemon and White Wine Vinegar. Easy step-by-…

This Veggie Bacon Pasta Salad relies on simple, everyday ingredients such as bow tie pasta, frozen green peas, fresh snow peas and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Bacon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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