Veggie Asian Noodle Bowl Recipe

Name: Veggie Asian Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup barbecue sauce; 2 tablespoons hoisin sauce; 1 tablespoon peanut butter; ⅛ teaspoon cayenne (optional); 1 tablespoon vegetable oil; 1 small onion, cut into thin wedges; ¼ cup red bell pepper, chopped; 2 cups broccoli florets; ¾ cup water; 1 (10 ounce) packagechinese curly noodles; 1 (14 ounce) can baby corn, drained; ¼ cup peanuts, chopped

Servings: persons

¼ cup barbecue sauce
2 tablespoons hoisin sauce
1 tablespoon peanut butter
⅛ teaspoon cayenne (optional)
1 tablespoon vegetable oil
1 small onion, cut into thin wedges
¼ cup red bell pepper, chopped
2 cups broccoli florets
¾ cup water
1 (10 ounce) packagechinese curly noodles
1 (14 ounce) can baby corn, drained
¼ cup peanuts, chopped

1
Mix BBQ sauce, hoisin sauce, peanut butter and cayenne and set aside.
2
Heat oil in skillet over medium heat 1-2 minutes.
3
Cook onion and bell pepper in oil for 2 minutes stirring frequently.
4
Stir in broccoli and water.
5
Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
6
While veggies are cooking, cook noodles until tender.
7
Stir corn and sauce mixture into vegetable mixture.
8
Cook uncovered 3-4 minutes, stirring occasionally until hot and bubbly.
9
Drain noodles, place in individual bowls and top with vegetable mixture.
10
Sprinkle with peanuts and serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup barbecue sauce, 2 tablespoons hoisin sauce, 1 tablespoon peanut butter, ⅛ teaspoon cayenne (optional), and more.

Yes, Veggie Asian Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Asian Noodle Bowl

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