Veggie and Tofu Stir-Fry Recipe

Name: Veggie and Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup water, divided; 2 Tbsp. rice vinegar; 1 Tbsp. brown sugar; 2 tsp. Sriracha sauce (hot chili sauce); 2 Tbsp. oil, divided; 1 pkg. (12 oz.) extra-firm tofu, patted dry, cut into 1-inch cubes; 1-1/2 cups each broccoli florets and cut-up fresh green beans (3 inch lengths), blanched; 1/2 lb. fresh asparagus, cut into 2-1/2-inch lengths; 1 cup frozen peas; 1 Tbsp. cornstarch

Servings: persons

1/4 cup creamy peanut butter
1/4 cup water, divided
2 Tbsp. rice vinegar
1 Tbsp. brown sugar
2 tsp. Sriracha sauce (hot chili sauce)
2 Tbsp. oil, divided
1 pkg. (12 oz.) extra-firm tofu, patted dry, cut into 1-inch cubes
1-1/2 cups each broccoli florets and cut-up fresh green beans (3 inch lengths), blanched
1/2 lb. fresh asparagus, cut into 2-1/2-inch lengths
1 cup frozen peas
1 Tbsp. cornstarch

1
Mix peanut butter, 2 Tbsp.
2
water, vinegar, sugar and Sriracha sauce until blended.
3
Heat 1 Tbsp.
4
oil in large skillet on medium-high heat.
5
Add tofu; cook and stir 6 to 8 min.
6
or until golden brown.
7
Remove from skillet; set aside.
8
Heat remaining oil in same skillet.
9
Add broccoli and beans; cook and stir 4 to 5 min.
10
or until crisp-tender.
11
Add asparagus and peas; cook and stir 2 min.
12
Return tofu to skillet along with the peanut butter mixture; stir.
13
Combine remaining water and cornstarch until blended.
14
Add to skillet.
15
Bring to boil; cook and stir 2 to 3 min.
16
or until sauce is thickened.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup creamy peanut butter, 1/4 cup water, divided, 2 Tbsp. rice vinegar, 1 Tbsp. brown sugar, and more.

Yes, Veggie and Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie and Tofu Stir-Fry

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