How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie And Goat Cheese Burrito ?

You need 10 ingredients. The key ingredients include: 1/2 medium red onion, chopped, 1 red bell pepper, chopped, 2 cloves garlic, minced, 1 teaspoon cumin, and more.

Is Veggie And Goat Cheese Burrito suitable as vegetarian?

Yes, Veggie And Goat Cheese Burrito falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie And Goat Cheese Burrito ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie And Goat Cheese Burrito Recipe

Name: Veggie And Goat Cheese Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 tablespoon peanut or olive oil; 1 package frozen squash; 1 package frozen chopped spinach; 1 tablespoon salsa; 2 ounces goat cheese, crumbled; Light flour tortilla

Try this homemade Veggie And Goat Cheese Burrito recipe the whole family will love. Made with red onion, red bell pepper, garlic and cumin. Easy step-by…

This Veggie And Goat Cheese Burrito relies on simple, everyday ingredients such as medium red onion, chopped, red bell pepper, chopped, garlic, minced and cumin. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie And Goat Cheese Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions