Vegetarischer Eintopf(Vegetarian Casserole) Recipe

Name: Vegetarischer Eintopf(Vegetarian Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. carrots; 13 oz. potatoes; 13 oz. french green beans; 9 oz. medium tomatoes; 9 oz. cauliflower; 2 medium onions; 2 oz. butter or margarine; salt; freshly ground pepper; 2 Tbsp. yeast extract; 1 tsp. chopped basil leaves; 18 fl. oz. vegetable stock; 2 Tbsp. chopped parsley

Servings: persons

13 oz. carrots
13 oz. potatoes
13 oz. french green beans
9 oz. medium tomatoes
9 oz. cauliflower
2 medium onions
2 oz. butter or margarine
salt
freshly ground pepper
2 Tbsp. yeast extract
1 tsp. chopped basil leaves
18 fl. oz. vegetable stock
2 Tbsp. chopped parsley

1
Wipe, peel and wash the carrots.
2
Wash, peel and rinse the potatoes.
3
Dice both ingredients.
4
Top and tail the beans and remove the strings if necessary.
5
Wash the beans and cut or break them into pieces.
6
Place the tomatoes in boiling water briefly (do not boil them), rinse with cold water and remove the skins. Remove the cores and cut the tomatoes into quarters.
7
Wash the cauliflower and divide into florets, peel and chop the onions.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 oz. carrots, 13 oz. potatoes, 13 oz. french green beans, 9 oz. medium tomatoes, and more.

Yes, Vegetarischer Eintopf(Vegetarian Casserole) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarischer Eintopf(Vegetarian Casserole)

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