How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Marsala With Feta?

You need 11 ingredients. The key ingredients include: 1/2 (8 ounce) package penne pasta, 1 tablespoon olive oil, 1/2 sweet onion (such as Vidalia(R)), chopped, 2 cloves garlic, minced, and more.

Is Pasta Marsala With Feta suitable as pasta & noodles?

Yes, Pasta Marsala With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Marsala With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marsala With Feta Recipe

Name: Pasta Marsala With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package penne pasta; 1 tablespoon olive oil; 1/2 sweet onion (such as Vidalia(R)), chopped; 2 cloves garlic, minced; 2 teaspoons dried basil; 1/2 cup sugar snap peas; 1/3 cup chicken stock; 1/3 cup Marsala wine; 1 splash sweet white wine; salt and ground black pepper to taste; 1/4 cup crumbled feta cheese, or to taste

Try this homemade Pasta Marsala With Feta recipe the whole family will love. Made with penne pasta, olive oil, sweet onion and garlic. Easy step-by-step…

This Pasta Marsala With Feta relies on simple, everyday ingredients such as olive oil, garlic, minced, dried basil and sugar snap peas. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Marsala With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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