Pasta Marsala With Feta Recipe

Name: Pasta Marsala With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package penne pasta; 1 tablespoon olive oil; 1/2 sweet onion (such as Vidalia(R)), chopped; 2 cloves garlic, minced; 2 teaspoons dried basil; 1/2 cup sugar snap peas; 1/3 cup chicken stock; 1/3 cup Marsala wine; 1 splash sweet white wine; salt and ground black pepper to taste; 1/4 cup crumbled feta cheese, or to taste

Servings: persons

1/2 (8 ounce) package penne pasta
1 tablespoon olive oil
1/2 sweet onion (such as Vidalia(R)), chopped
2 cloves garlic, minced
2 teaspoons dried basil
1/2 cup sugar snap peas
1/3 cup chicken stock
1/3 cup Marsala wine
1 splash sweet white wine
salt and ground black pepper to taste
1/4 cup crumbled feta cheese, or to taste

1
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
2
Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
3
Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (8 ounce) package penne pasta, 1 tablespoon olive oil, 1/2 sweet onion (such as Vidalia(R)), chopped, 2 cloves garlic, minced, and more.

Yes, Pasta Marsala With Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marsala With Feta

How did you like this recipe?

Frequently Asked Questions