Vegetarian Ww Skinny Chimichangas Recipe

Name: Vegetarian Ww Skinny Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3 garlic cloves; 2 teaspoons chili powder; 1 teaspoon oregano (dried); ½ teaspoon cumin; 8 ounces tomato sauce; 2 mild green chilies; ¾ cup cheddar cheese (reduced fat); 6 tortillas; 15 ounces navy beans (canned); 15 ounces diced tomatoes (canned)

Servings: persons

1 onion
3 garlic cloves
2 teaspoons chili powder
1 teaspoon oregano (dried)
½ teaspoon cumin
8 ounces tomato sauce
2 mild green chilies
¾ cup cheddar cheese (reduced fat)
6 tortillas
15 ounces navy beans (canned)
15 ounces diced tomatoes (canned)

1
Spray a medium nonstick skillet with nonstick spray; set over medium-high heat.
2
Add the navy beans, onion, garlic, chili powder, oregano, and cumin.
3
Cook, until onion is tender and the beans are warm, about 6 minutes.
4
Stir in the tomato sauce, diced tomatoes and the chiles; bring to a boil.
5
Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes.
6
Remove from the heat and stir in the cheddar cheese.
7
Hear tortillas in microwave for about 1 minute.
8
Spoon about 1/2 cup of the filling into the center of each tortilla.
9
Fold in the sides, then roll to enclose the filling.
10
Place the chimichangas, seam-side down, on a baking sheet sprayed with cooking spray.
11
Lightly spray the tops of the tortillas with nonstick spray.
12
Bake until golden and crisp, about 20 - 30 miuntes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 3 garlic cloves, 2 teaspoons chili powder, 1 teaspoon oregano (dried), and more.

Yes, Vegetarian Ww Skinny Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ww Skinny Chimichangas

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