How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vietnamese Spring Rolls?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package dried rice noodles, 8 rice paper wrappers, 1/2 head iceberg lettuce, finely shredded, 1 (8 ounce) package bean sprouts, and more.

Is Vegetarian Vietnamese Spring Rolls suitable as snacks & appetizers?

Yes, Vegetarian Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vietnamese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vietnamese Spring Rolls Recipe

Name: Vegetarian Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried rice noodles; 8 rice paper wrappers; 1/2 head iceberg lettuce, finely shredded; 1 (8 ounce) package bean sprouts; 1 cup peeled matchstick-sized daikon; 1 cup finely shredded cabbage; 2 carrots, peeled and cut into thin matchsticks; 1 cucumber - peeled, seeded, and cut into thin matchsticks; 1 bunch mizuna; 1 bunch Thai basil; Dipping Sauce:; 1 cup hoisin sauce; 2 tablespoons applesauce

Vegetarian Vietnamese Spring Rolls

Eats Now Editorial Team · 862 kcal · Snacks & Appetizers

Vegetarian Vietnamese Spring Rolls – a delicious recipe with rice noodles, rice, bean sprouts, daikon, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetarian Vietnamese Spring Rolls

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