How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto ?

You need 11 ingredients. The key ingredients include: Pesto:, 2 C light packed arugula, 1/4 C light packed mint leaves, 6 TBS EVOO, and more.

Is Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto suitable as snacks & appetizers?

Yes, Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini With Young Pecorino, Grilled Fig And Arugu

Name: Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 2 C light packed arugula; 1/4 C light packed mint leaves; 6 TBS EVOO; 1 clove garlic, thin sliced; 1/4 C grated Parmesan cheese; 1/4 C Pine Nuts, toasted; Crostini; 9 fresh figs; 12 thin sliced pecorino; sea salt, pepper

Try this homemade Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto recipe the whole family will love. Made with light packed arugula, li…

This Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto relies on simple, everyday ingredients such as pesto:, c light packed arugula, c light packed mint leaves and tbs evoo. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crostini With Young Pecorino, Grilled Fig And Arugula Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions