Blackberry Crisp Recipe

Name: Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup sugar; 2 tablespoons flour; 5 cups fresh blackberries; butter; Crust Topping; 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1 egg, beaten; 1/2 cup butter, melted

Servings: persons

Filling
3/4 cup sugar
2 tablespoons flour
5 cups fresh blackberries
butter
Crust Topping
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg, beaten
1/2 cup butter, melted

1
Preheat oven to 375u00b0F.
2
Mix sugar and the 2TBS of flour in a bowl.
3
Add berries and toss to coat evenly.
4
Add berries to a well buttered 9x9x2 baking pan.
5
Combine 1 cup flour, sugar and baking powder. Mix well.
6
Make a well in the center and add beaten eggs.
7
Beat until the mixture is crumbly.
8
Sprinkle the crumbs over berries.
9
Drizzle melted butter over crumbles.
10
Bake for 45 minute or until crisp.
11
You may want to place a baking sheet under the crisp in case of spillover.

715

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 3/4 cup sugar, 2 tablespoons flour, 5 cups fresh blackberries, and more.

Yes, Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crisp

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