How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, yellow onion 1 lg., diced, 16 ounces tomato sauce, 2 tablespoons parsley chopped, and more.

Is Egg Noodle Casserole suitable as pasta & noodles?

Yes, Egg Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Casserole Recipe

Name: Egg Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; yellow onion 1 lg., diced; 16 ounces tomato sauce; 2 tablespoons parsley chopped; 1 can pitted olives and juice; 1 can creamed corn; 1/2 pound egg noodles uncooked; Parmesan cheese

Egg Noodle Casserole – a delicious recipe with ground beef, yellow onion, tomato sauce, parsley, olives, corn. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound ground beef
yellow onion 1 lg., diced
16 ounces tomato sauce
2 tablespoons parsley chopped
1 can pitted olives and juice
1 can creamed corn
1/2 pound egg noodles uncooked
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Pasta & Noodles

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Egg Noodle Casserole

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