Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 head cabbage; 1 large can V-8 juice; 1 (10 oz.) can Ro-Tel tomatoes; 1 can stewed tomatoes; 2 cans red kidney beans; 2 pkg. Italian dressing; 1 small can tomato paste; salt and pepper to taste; a little garlic (if you desire)

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with ground beef, cabbage, Ro-Tel tomatoes, tomatoes, red kidney, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 head cabbage
1 large can V-8 juice
1 (10 oz.) can Ro-Tel tomatoes
1 can stewed tomatoes
2 cans red kidney beans
2 pkg. Italian dressing
1 small can tomato paste
salt and pepper to taste
a little garlic (if you desire)

1
Brown ground beef; drain. Chop cabbage. Steam or put in soup raw as you like.
2
Combine all other ingredients and bring to a boil. Reduce flame and simmer.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 head cabbage, 1 large can V-8 juice, 1 (10 oz.) can Ro-Tel tomatoes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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