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1.
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For pie crust.
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Warm up the milk and add the yeast mix well and keep aside till it bubbles.
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Mix the flour, salt, olive oil, honey.
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Add the yeast mixture and as much water needed to make a smooth ball of dough.
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Keep covered for 4 hours.
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2.
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For filling, scrape the skin for dust and boil both the potato and sweet potato.
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Peel and mash them two.
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add the broccoli, spinach and cauliflower along with the salt, garlic salt, half of dry basil powder, paprika and softened butter.
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incorporate well.
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You may mash completely or leave chunks for texture as desired.
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3.
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Roll out the risen dough into 2 big circles.
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One an inch more than the other to cover the pan you will be using to bake.
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4.
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Preheat the oven to 450 degrees for 5 minutes.
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Grease the pan lightly and place the bigger circle of dough.
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Pour out and spread the filling and sprinkle the cheese on top.
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Cover with the other circle of dough and press to seal.
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Poke a few holes on the top to let steam out.
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Rub with olive oil and sprinkle the rest of the dry basil leaves.
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5.
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Reduce the oven to 350 degrees, place the pie to bake for 28-30 minutes.
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At half time sprinkle a little more olive oil on top.
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6.
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After it turns light golden brown remove and keep aside to cool and enjoy it slightly warm.
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Best comfort food for anytime of the year.
