Purple Plum Cake Cobbler Recipe

Name: Purple Plum Cake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can purple plums; 2 c. flour; 3/4 c. sugar; 3 Tbsp. baking powder; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. butter or oleo; 1 c. milk; 1 egg, beaten; whipping cream (optional); 2/3 c. sugar

Servings: persons

1 (29 oz.) can purple plums
2 c. flour
3/4 c. sugar
3 Tbsp. baking powder
2 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. butter or oleo
1 c. milk
1 egg, beaten
whipping cream (optional)
2/3 c. sugar

1
Drain plums; save syrup.
2
Pit plums and arrange, skin side down, in a 12 x 8 x 2-inch baking dish.
3
Mix 3/4 cup sugar and cornstarch in a pan; add reserved syrup.
4
Cook, stirring, until thickened.
5
Pour over plums.
6
Cream the oleo.
7
Add 2/3 cup sugar; beat until light.
8
Add egg, beaten well.
9
Mix dry ingredients together; add alternately with milk to first mixture, beating until smooth.
10
Spread over plums and bake at 375u00b0 for about 30 minutes.
11
Serve warm with whipped cream.

985

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (29 oz.) can purple plums, 2 c. flour, 3/4 c. sugar, 3 Tbsp. baking powder, and more.

Yes, Purple Plum Cake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple Plum Cake Cobbler

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