How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tuscan White Bean Soup?

You need 10 ingredients. The key ingredients include: 1 (29 ounce) can goya cannellini beans, 2 stalks celery, sliced, 1/4 - 1/2 cup red pepper, diced, 1/2 medium onion, diced, and more.

Is Vegetarian Tuscan White Bean Soup suitable as soups & stews?

Yes, Vegetarian Tuscan White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tuscan White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tuscan White Bean Soup Recipe

Name: Vegetarian Tuscan White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can goya cannellini beans; 2 stalks celery, sliced; 1/4 - 1/2 cup red pepper, diced; 1/2 medium onion, diced; 2 small garlic cloves, sliced; 2 cups vegetable stock; 1/2 - 1 tablespoon Mrs. Dash onion and herb seasoning; 1/2 - 1 tablespoon italian seasoning (no salt); 1 pinch salt; 2 tablespoons olive oil

Warm up with this hearty Vegetarian Tuscan White Bean Soup recipe. Made with beans, stalks celery, red pepper and onion. Easy step-by-step instructions …

This Vegetarian Tuscan White Bean Soup relies on simple, everyday ingredients such as stalks celery, sliced, red pepper, diced, medium onion, diced and small garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Tuscan White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions