How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tortilla Stew?

You need 13 ingredients. The key ingredients include: 1 (19 ounce) can green enchilada sauce, 1 1/2 cups water, 1 cube vegetable bouillon, 1/2 teaspoon garlic powder, and more.

Is Vegetarian Tortilla Stew suitable as soups & stews?

Yes, Vegetarian Tortilla Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tortilla Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Stew Recipe

Name: Vegetarian Tortilla Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can green enchilada sauce; 1 1/2 cups water; 1 cube vegetable bouillon; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 (15 ounce) can pinto beans, drained and rinsed; 1/2 (16 ounce) can diced tomatoes; 1 cup frozen corn; 1/2 cup vegetarian chicken substitute, diced (optional); 4 (6 inch) corn tortillas, torn into strips; 1 tablespoon chopped fresh cilantro; salt and pepper to taste

Vegetarian Tortilla Stew

Eats Now Editorial Team · 224 kcal · Soups & Stews

Vegetarian Tortilla Stew – a delicious recipe with green enchilada sauce, water, vegetable bouillon, garlic, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Tortilla Stew

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