How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tortilla Stew?

You need 13 ingredients. The key ingredients include: 1 (19 ounce) can green enchilada sauce, 1 1/2 cups water, 1 cube vegetable bouillon, 1/2 teaspoon garlic powder, and more.

Is Vegetarian Tortilla Stew suitable as soups & stews?

Yes, Vegetarian Tortilla Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tortilla Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Stew Recipe

Name: Vegetarian Tortilla Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can green enchilada sauce; 1 1/2 cups water; 1 cube vegetable bouillon; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 (15 ounce) can pinto beans, drained and rinsed; 1/2 (16 ounce) can diced tomatoes; 1 cup frozen corn; 1/2 cup vegetarian chicken substitute, diced (optional); 4 (6 inch) corn tortillas, torn into strips; 1 tablespoon chopped fresh cilantro; salt and pepper to taste

Warm up with this hearty Vegetarian Tortilla Stew recipe. Made with green enchilada sauce, water, vegetable bouillon and garlic. Easy step-by-step instr…

This Vegetarian Tortilla Stew relies on simple, everyday ingredients such as water, cube vegetable bouillon, garlic powder and chili powder. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Tortilla Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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