Country Style Ribs With Sauerkraut

1. 1

   Brown ribs on all sides in a Dutch oven or stock pot pan. When well browned, remove from pan and drain off fat.

2. 2

   Add sauerkraut to the pan; add meat and rest of ingredients and cook until meat is done.

3. 3

   Take out meat from the sauerkraut mixture and remove bone, fat and gristle.

4. 4

   Tear meat into bite size pieces and return to pan.

5. 5

   Continue to simmer for several hours.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.