Vegetarian Tortilla Pizza Recipe

Name: Vegetarian Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can pinto beans, rinsed and drained; 3 tablespoons fresh lime juice, divided; 1 teaspoon ground cumin; 1 garlic clove, minced; 1 1/2 cups halved grape tomatoes; 1/4 cup chopped fresh cilantro; 1 tablespoon cider vinegar; 1 jalapeno pepper, minced; 1/4 teaspoon salt; Cooking spray; 1 green bell pepper, thinly sliced; 1 small yellow onion, cut into 1/2-inch wedges; 4 (8-inch) 97%-fat-free flour tortillas; 1 cup (4 ounces) shredded pepper Jack cheese

Servings: persons

1 (16-ounce) can pinto beans, rinsed and drained
3 tablespoons fresh lime juice, divided
1 teaspoon ground cumin
1 garlic clove, minced
1 1/2 cups halved grape tomatoes
1/4 cup chopped fresh cilantro
1 tablespoon cider vinegar
1 jalapeno pepper, minced
1/4 teaspoon salt
Cooking spray
1 green bell pepper, thinly sliced
1 small yellow onion, cut into 1/2-inch wedges
4 (8-inch) 97%-fat-free flour tortillas
1 cup (4 ounces) shredded pepper Jack cheese

1
Preheat oven to 350u00b0.
2
Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
3
Combine tomatoes, cilantro, vinegar, jalapeno, 1 tablespoon lime juice, and salt. Toss and set aside.
4
Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion; coat with cooking spray and cook 4 minutes or until onion is crisp-tender.
5
Place tortillas on ungreased baking sheets. Spread equal amounts of bean mixture on each tortilla. Add onion and pepper mixture evenly to each; top with cheese, and bake at 350u00b0 for 5 minutes or until cheese melts. Remove from oven; sprinkle evenly with tomato mixture.

596

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-ounce) can pinto beans, rinsed and drained, 3 tablespoons fresh lime juice, divided, 1 teaspoon ground cumin, 1 garlic clove, minced, and more.

Yes, Vegetarian Tortilla Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Pizza

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