Rustic Prosciutto Pizza

1. 1

   Preheat oven to 400 degrees F and bring the pizza dough to room temperature.

2. 2

   Now would be an excellent time to use your pizza stone, but if you dont have one then a cookie sheet works fine.

3. 3

   Sprinkle some corn meal or flour onto the cookie sheet and place the dough on the sheet, carefully stretching it to fit the sheet or to desired thickness.

4. 4

   Put the dough in oven for 5 minutes to start cooking the crust.

5. 5

   This works best to prevent the center from becoming doughy and undercooked.

6. 6

   Remove from the oven and add the marinara sauce and spread it around evenly.

7. 7

   Lay the mozzarella slices on top.

8. 8

   Toss on the sundried tomatoes, olives, artichokes and prosciutto.

9. 9

   No need to cook the prosciutto first, it will crisp up nicely in oven!

10. 10

    Put the decorated pizza back in for 15-20 minutes.

11. 11

    Let cool for 5 minutes.

12. 12

    Slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.