Picnic Hamburgs

1. 1

   Prepare hamburgs the day before a picnic, then heat and serve the next day.

2. 2

   Saute 1 tablespoon chopped onion and add to meat. Moisten bread in milk and add to meat.

3. 3

   Mix well and make into patties.

4. 4

   Saute sliced onion and remove from pan.

5. 5

   Fry hamburgs and remove from pan.

6. 6

   Add soups with 1 1/2 cans water and heat 5 minutes.

7. 7

   Into a slow cooker, add hamburgs, onions and soup alternately.

8. 8

   Refrigerate overnight, covered.

9. 9

   Next day, heat about 1 hour until hot.

10. 10

    Serve on hamburg rolls with sauce. Serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.