How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 cooked, deboned 3 lb. chicken, 1 c. cream of mushroom soup, 1 c. cream of celery soup, 12 corn tortillas, broken, and more.

Is Green Enchilada Casserole suitable as soups & stews?

Yes, Green Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchilada Casserole Recipe

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked, deboned 3 lb. chicken; 1 c. cream of mushroom soup; 1 c. cream of celery soup; 12 corn tortillas, broken; grated Cheddar and Monterey Jack cheese; 1 small can evaporated milk; 1 c. chicken broth; 1 (4 oz.) can green chilies

Green Enchilada Casserole – a delicious recipe with chicken, cream of mushroom soup, cream of celery soup, corn tortillas, cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cooked, deboned 3 lb. chicken
1 c. cream of mushroom soup
1 c. cream of celery soup
12 corn tortillas, broken
grated Cheddar and Monterey Jack cheese
1 small can evaporated milk
1 c. chicken broth
1 (4 oz.) can green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Soups & Stews

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Green Enchilada Casserole

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