Try this homemade Green Enchilada Casserole recipe the whole family will love. Made with chicken, cream of mushroom soup, cream of celery soup and corn …
This Green Enchilada Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of celery soup, corn tortillas, broken and small can evaporated milk. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026