How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tom Kha Tofu?

You need 12 ingredients. The key ingredients include: 3 cups low sodium vegetable broth, 1 (14 ounce) can light coconut milk, 2 stalks lemongrass, smashed and cut into 3-inch pieces (or zest of 1 lemon), 2 inches piece fresh ginger, thinly sliced, and more.

Is Vegetarian Tom Kha Tofu suitable as vegetarian?

Yes, Vegetarian Tom Kha Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tom Kha Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tom Kha Tofu Recipe

Name: Vegetarian Tom Kha Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low sodium vegetable broth; 1 (14 ounce) can light coconut milk; 2 stalks lemongrass, smashed and cut into 3-inch pieces (or zest of 1 lemon); 2 inches piece fresh ginger, thinly sliced; 1 1/2 cups broccoli florets, I also like asparagus instead of broccoli; 1 medium zucchini, cut into discs; 1/2 red bell pepper, thinly sliced; 2 tablespoons low sodium soy sauce or 2 tablespoons tamari; 1 tablespoon dark brown sugar; 1 tablespoon mirin (optional); 6 fresh kaffir lime leaves (or zest of 1 lime); 8 ounces baked tofu, cubed

Vegetarian Tom Kha Tofu

Eats Now Editorial Team · 169 kcal · Vegetarian

Vegetarian Tom Kha Tofu – a delicious recipe with vegetable broth, light coconut milk, stalks lemongrass, fresh ginger, broccoli florets, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Tom Kha Tofu

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