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1
Preheat oven to 425.
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2
In a saucepan, stir the beans and 3/4 cup salsa together; cook, stirring occasionally, over very low heat just until warmed through.
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3
Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium heat.
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4
Add in the soy sausage; cook/crumble for about 5 minutes or until browned; transfer to a bowl and set aside.
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5
Add the remaining 2 1/2 teaspoons oil to the skillet and heat over medium heat.
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6
Add in the onions, and stir/saute for about 4 minutes, until softened.
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7
Stir in the potatoes, paprika, and pepper; cook and stir for 17-20 minutes, until the potatoes are almost tender.
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8
Return the soy sausage to the skillet and mix well.
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9
Cook for about 3 minutes, or until the potatoes are tender; remove from heat (check seasoning and add salt/pepper if needed).
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10
Tear 6 large pieces of foil; place a tortilla flat on each piece of foil and thinly spread about 1/4 cup of the bean mixture.
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11
Spoon a heaping 1/2 cup of the potato mixture down the center of each tortilla; top potato mixture with about 2 1/2 tablespoons salsa.
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12
Fold the bottom of each tortilla up to cover the filling; fold the sides toward the center, then roll up from the bottom.
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13
Wrap in foil and bake for about 10 minutes or until hot; remove from oven, unwrap and serve.
