Simple Salsa Recipe

Name: Simple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Tomatoes Of Your Choosing; 1 Tablespoon Olive Oil; 1 cup Purple Onion, Divided; 3 cloves Garlic, Minced; 1 whole Jalapeno Finely Chopped, Seeds And Stem Removed (reserve Seeds); 1 bunch Cilantro, Finely Chopped; 1 whole Lime, Juiced; 1/2 teaspoons Sea Salt; 1 teaspoon Pepper; 1/2 teaspoons Cumin

Servings: persons

5 whole Tomatoes Of Your Choosing
1 Tablespoon Olive Oil
1 cup Purple Onion, Divided
3 cloves Garlic, Minced
1 whole Jalapeno Finely Chopped, Seeds And Stem Removed (reserve Seeds)
1 bunch Cilantro, Finely Chopped
1 whole Lime, Juiced
1/2 teaspoons Sea Salt
1 teaspoon Pepper
1/2 teaspoons Cumin

1
In a food processor, chop tomatoes down into tiny bits.
2
In a skillet add oil, 1/4 cup onion, garlic, and jalepeno.
3
Saute for 2 minutes.
4
Remove from heat and toss into a chilled bowl.
5
Add tomatoes to the chilled bowl, juice and all.
6
Add in the cilantro, lime juice, salt, pepper, and cumin.
7
Adjust salt as desired.
8
Chill for at least 1 hour.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Tomatoes Of Your Choosing, 1 Tablespoon Olive Oil, 1 cup Purple Onion, Divided, 3 cloves Garlic, Minced, and more.

Yes, Simple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Salsa

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