How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Thai Salad?

You need 27 ingredients. The key ingredients include: Salad, 400 g rice noodles, cooked as directed, 200 g bean sprouts, 1 red capsicum, sliced finely, and more.

Is Vegetarian Thai Salad suitable as salads?

Yes, Vegetarian Thai Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Thai Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Thai Salad Recipe

Name: Vegetarian Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 400 g rice noodles, cooked as directed; 200 g bean sprouts; 1 red capsicum, sliced finely; 1 green capsicum, sliced finely; 250 g Baby Spinach; 1 red chile, deseeded and chopped; 250 g rocket (arugula); 2 scallions, sliced; 1 cucumber, peeled seeded and sliced; 1/2 Chinese cabbage, sliced; 200 g whole sugar snap peas; 2 tablespoons chopped vietnamese mint; 2 tablespoons chopped Thai basil; 2 tablespoons chopped coriander (cilantro); cashew nuts or sesame seeds; Thai Dressing; 4 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 tablespoon sesame seed oil; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 tablespoon ginger, peeled and finely chopped; 1/2 garlic clove, finely sliced; 1 red chile, seeded and finely sliced; 2 tablespoons coriander, chopped (cilantro); 2 tablespoons basil, chopped

Vegetarian Thai Salad

Eats Now Editorial Team · 740 kcal · Salads

Vegetarian Thai Salad – a delicious recipe with Salad, rice noodles, bean sprouts, red, green, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian Thai Salad

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