How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing?

You need 12 ingredients. The key ingredients include: 1 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice, 2 tablespoons lemon yogurt, 1/4 cup evaporated milk, and more.

Is Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing suitable as salads?

Yes, Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens And Roast Duck Salads With Lemon-Cream

Name: Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons lemon yogurt; 1/4 cup evaporated milk; 2 tablespoons extra-virgin olive oil; sea salt; freshly ground black pepper; 6 cups greens torn salads, such as a mix of Boston, romaine, and Belgian endive; 1 cup meat chopped, cooked duck; 1 shallot thinly sliced; 1 orange peel naval, and pith removed and cut into sections, Cut sections in half crosswise.; 1/4 cup shelled pistachios

Fresh, crisp and full of flavor — this Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing is a must-try. Made with lemon zest, lemon juice, le…

This Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing relies on simple, everyday ingredients such as grated lemon zest, fresh lemon juice, lemon yogurt and evaporated milk. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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