How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing?

You need 12 ingredients. The key ingredients include: 1 teaspoon grated lemon zest, 2 tablespoons fresh lemon juice, 2 tablespoons lemon yogurt, 1/4 cup evaporated milk, and more.

Is Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing suitable as salads?

Yes, Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing Recipe

Name: Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons lemon yogurt; 1/4 cup evaporated milk; 2 tablespoons extra-virgin olive oil; sea salt; freshly ground black pepper; 6 cups greens torn salads, such as a mix of Boston, romaine, and Belgian endive; 1 cup meat chopped, cooked duck; 1 shallot thinly sliced; 1 orange peel naval, and pith removed and cut into sections, Cut sections in half crosswise.; 1/4 cup shelled pistachios

Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing

Eats Now Editorial Team · 94 kcal · Salads

Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing – a delicious recipe with lemon zest, lemon juice, lemon yogurt, milk, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing

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