How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 1 beaten egg, 1/2 c. milk, and more.

Is Porcupine Meat Balls suitable as soups & stews?

Yes, Porcupine Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 1 beaten egg; 1/2 c. milk; 2/3 c. uncooked rice; 1/2 chopped onion; 1 can tomato soup; 1 can water

Porcupine Meat Balls – a delicious recipe with ground beef, sausage, egg, milk, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. sausage
1 beaten egg
1/2 c. milk
2/3 c. uncooked rice
1/2 chopped onion
1 can tomato soup
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Porcupine Meat Balls

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