How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crustless Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 1/4 cups skim milk, 3/4 cup granular sucralose sweetener (such as Splenda(R)), 1/2 cup egg substitute, and more.

Is Easy Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Easy Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Crustless Pumpkin Pie Recipe

Name: Easy Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/4 cups skim milk; 3/4 cup granular sucralose sweetener (such as Splenda(R)); 1/2 cup egg substitute; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

Easy Crustless Pumpkin Pie – a delicious recipe with pumpkin puree, milk, granular sucralose sweetener, egg substitute, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin puree
1 1/4 cups skim milk
3/4 cup granular sucralose sweetener (such as Splenda(R))
1/2 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Crustless Pumpkin Pie

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