Vegetarian Taquitos Recipe

Name: Vegetarian Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 teaspoon canola oil; 1/2 cup finely chopped onion; 1 teaspoon minced garlic; 1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine); 1/4 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon ground red pepper; 1 (4 1/2 ounce) can of chopped green chilies; Remaining ingredients; 2 cups organic vegetable broth (such as Swanson Certified Organic); 16 (6 inch) corn tortillas; 2/3 cup shredded reduced-fat sharp cheddar cheese, divided; cooking spray

Servings: persons

Filling
1 teaspoon canola oil
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine)
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon ground red pepper
1 (4 1/2 ounce) can of chopped green chilies
Remaining ingredients
2 cups organic vegetable broth (such as Swanson Certified Organic)
16 (6 inch) corn tortillas
2/3 cup shredded reduced-fat sharp cheddar cheese, divided
cooking spray

1
To prepare filling, heat oil in a large nonstick skillet over medium-high heat.
2
Add onion and garlic; saute 3 minutes or until onion is tender.
3
Add veggie ground round and next 4 ingredients; cook 5 minutes.
4
Preheat oven to 425u00b0.
5
Bring broth to a boil in a large saucepan. Reduce heat and simmer.
6
Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.
7
Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.
8
Repeat procedure with remaining tortillas, filling, and cheese.
9
Bake for 13 minutes or until rolls are crisp.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 teaspoon canola oil, 1/2 cup finely chopped onion, 1 teaspoon minced garlic, and more.

Yes, Vegetarian Taquitos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Taquitos

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