How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Tamale Filling?

You need 11 ingredients. The key ingredients include: 2 cups cheddar cheese, very old, sharp, 2 cups cheddar cheese shredded, white, ⅔ cup black olives chopped, ⅔ cup pine nuts chopped, and more.

Is Vegetarian Tamale Filling suitable as soups & stews?

Yes, Vegetarian Tamale Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Tamale Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tamale Filling Recipe

Name: Vegetarian Tamale Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cheddar cheese, very old, sharp; 2 cups cheddar cheese shredded, white; ⅔ cup black olives chopped; ⅔ cup pine nuts chopped; 2 each onions chopped; 8 each garlic cloves; 2 tablespoons oregano dried; 2 teaspoons cumin ground; 1 can corn kernels, canned drained; 8 ounces green chili peppers chopped; 2 teaspoons olive oil

Vegetarian Tamale Filling

Eats Now Editorial Team · 1196 kcal · Soups & Stews

Vegetarian Tamale Filling – a delicious recipe with cheddar cheese, cheddar cheese, black olives, nuts, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Tamale Filling

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